Lemons

Valued by cooks as a flavor enhancer, lemons have become a kitchen staple—used frequently with sea food, iced tea, lemonade and even water. Smooth skin, firm flesh, small seeds, vibrant yellow color. 

Profile: Tannic and tart flavors—a wake-up call for the palate, preparing it for whatever flavors come next.

Seasonality:  Year-round
California:  November to June
Import: July to October