Valued by cooks as a flavor enhancer, lemons have become a kitchen staple—used frequently with sea food, iced tea, lemonade and even water. Smooth skin, firm flesh, small seeds, vibrant yellow color.
Profile: Tannic and tart flavors—a wake-up call for the palate, preparing it for whatever flavors come next.
California: November to June
Import: July to October
FULL (40 LB)
|FULL (40 LB)|
|2 LB, 3 LB, 5 LB
Small Master: 18/2#, 12/3#, 8/5#
|RPC||Loose fruit (40 LB)|